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|
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|
soupe de jour |
4.95 |
|
crispy pig trotters with celeriac, apple salad and a honey & mustard dressing |
6.45 |
|
rillette of salmon and frisse salad with vinaigrette dressing |
7.45 |
|
asian spiced crispy duck leg with beansprout and chilli salad |
7.45 |
|
terrine of pigeon and foie gras with sauternes jelly and toasted brioche |
8.95 |
|
|
|
|
rosemary and garlic chicken caesar salad |
5.45/9.50 |
|
wild mushroom tagliatelle with parmesan shavings |
5.45/10.95 |
|
|
|
|
‘Woods’ fish and chips |
9.95 |
|
open lasagne of smoked haddock with wilted baby spinach, olive oil and parmesan |
12.95 |
|
char-grilled tuna loin on mediterranean vegetables with pesto dressing |
15.95 |
|
braised shank of lamb on three bean cassoulet |
14.95 |
|
rib-eye of Aberdeen angus with red wine sauce and home made chips 7oz/9oz |
14.95/17.50 |
|
roasted mediterranean vegetables with gratinated goats cheese and pesto dressing |
9.45 |
|
|
|
|
| new potatoes |
medium cut chips |
green vegetables selection |
mustard mash |
|
2.75 each |
|
| mixed leaves salad |
small caesar salad |
rocket & parmesan salad |
|
2.95 each |
