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starters |
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"Woods" charcuterie |
5.95 |
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Oriental pork spring roll with mix leaves salad and wasabi dressing |
6.95 |
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Roasted wood pigeon breast, chorizo and pearl barley broth |
7.95 |
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Pressed duck and black pudding terrine with poached apricot dressing |
8.45 |
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Mussels with saffron and cider |
7.45 |
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Pan seared squid putanesca |
8.25 |
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Ravioli of salmon with horseradish cream and dill oil |
8.95 |
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Pan seared scallops with warm beets and roasted hazelnuts dressing |
9.95 |
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Soupe du jour |
4.95 |
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'Woods' caesar salad |
4.95 |
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mains |
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Pot roasted cornfed chicken breast thyme crushed potatoes and smoked bacon jus |
15.95 |
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Gressingham duck breast with sweet potato puree,confit shallots and jus gras |
16.75 |
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Roasted lamb rump with savoy cabbage and rosti potato, mint and caper jus |
17.75 |
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Char grilled ribeye of Aberdeen Angus with buttered leeks, wild mushrooms and truffle jus |
21.45 |
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‘Woods’ fish and chips |
10.45 |
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Pan seared fillet of Scottish salmon with provencal vegetables, tomato jus and tarragon butter |
15.95 |
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Baked fillet of hake with herb crust, wram fennel juniper slaw |
16.95 |
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Pan fried fillet of sea bass with crispy potatoes, braised lentils and a light mustard dressing |
17.95 |
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Sauted sunblush tomato gnocchi with rocket pesto and parmesan shaving (V) |
10.45 |
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Mediterranean vegetable and goat cheese strudel with smoked paprika and tomato sauce (V) |
10.45 |
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| new potatoes |
medium cut chips |
green vegetables selection |
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2.75 each |
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2.75 each |
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| mixed leaves salad |
small caesar salad |
rocket & parmesan salad |
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2.95 each |
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A 10% service charge will apply to parties of 6 or more. |
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