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| MENUS LUNCH PRE-THEATRE |
| Starters |
| Fish soup, aioli & croutons £6 |
| Confit of salmon, beetroot tartare, chive crème fraiche, keta caviar & soft herb salad £7.50 |
| Cornish crab & herb risotto £8 |
| Roasted scallop, confit pork & apple puree £10 |
| Butterbean, garlic & parmesan soup (V) £5 |
| Creamed goat cheese with poached rhubarb with candied walnuts & truffle honey (V] £7 |
| Roasted pigeon breast, chorizo & chickpea ragout, puff pastry tartelet £8 |
| Pressed duck terrine & black pudding, grape chutney £8.50 |
| Mains |
| Loch Duart salmon fillet, herbed oyster, truffled potato & spinach salad & lemon crème fraiche £16 |
| Sea bass fillet, potato & anchovy gratin, buttered spinach & Kalamata tapenade £18 |
| Pan fried fillet of bream, butterbean & black pudding cassoulet £17 |
| Hereford pheasant with truffle mousse, spiced red cabbage & dauphinoise potatoes £17.50 |
| Slow cooked lamb rump, shoulder & chorizo pithivier, braised Savoy cabbage £18 |
| Thyme baked butternut squash, Perl wen, artichoke and spinach gratin (V] £11 |
| Ever changing vegetarian risotto (V) £11 |
| From the Grill |
| All our meat is a minimum 21 day matured,grass fed Usk Valley beef |
| 10oz sirloin £19, 12oz ribeye £22, 8oz fillet £25, 16oz T- bone £28 |
| Grills are served with watercress salad & chunky chips |
| Choose from the following butters: roasted garlic and peppercorn, tarragon or lemon & parsley. |
| Desserts |
| Port soaked apricot crème brulee £6 |
| Vanilla pannacotta, candied clementines, lemon biscotti & raspberry sorbet £6 |
| Hazelnut & muscavado tart with ginger biscuit ice cream £6 |
| Bitter chocolate marquise with mint choc chip ice cream & cocoa wafers £6 |
| Selection of cheese, biscuits & homemade chutney £7 |
| Side Orders |
| mash potato - thick cut chips - new potatoes £3 each |
| mixed leaves salad - watercress & shallot salad - mixed green vegetables £3 each |
| A 10% service charge will apply to parties of 6 or more |