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| MENUS LUNCH PRE-THEATRE DINNER DESSERT |
| Sample Party Manu |
| Starters |
| Yellow split pea & cumin soup (V) |
| Smoked haddock & Brixham crab cake, piquante salsa verde & herb salad |
| Home smoked ham hock terrine & piccalilli |
| Crostini of cured salmon, cucumber & pink grapefruit salad |
| Crispy truffle & herb polenta, violet artichoke, rocket & parmesan salad (V) |
| Mains |
| Char-grilled Usk valley ribeye steak, chunky chips & rocket salad, Café de Paris butter |
| Goosnargh chicken breast, truffle mash potato, bouguignonne garnish & morel cream |
| Loch Duart salmon fillet, mixed beets, green bean & potato salad, horseradish & dill dressing |
| Pan fried fillet of bream, “petit pois a la francaise”, saffron & mussel chowder |
| New season carrot risotto, pickled carrot & coriander seeds salad (V) |
| All main courses served with a selection of vegetables & new potatoes |
| Desserts |
| Cognac soaked sultana crème brulee |
| Warm banana bread, poached banana & coconut sorbet |
| Delice au chocolat, Kirch cherry ice cream |
| Vanilla pannacotta, candied clementines, lemon biscotti & strawberry sorbet |
| Selection of welsh & continental cheese, biscuits & grape chutney |
| Three courses: £35.00 |