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Our TeamOur team is headed up by Wesley Hammond with Anthony Theobald in a supporting position. Wesley joined the company in 2005 as Head Chef at The Old Post Office, in St Fagans. Originally from Saundersfoot, Pembrokeshire, he has also worked for Neil Morrisey at Hurst House, Laugharne in Carmarthenshire. His biggest influences are Aidan Bryn, The Galvin Brothers and Mark Askew. His own taste in food includes Japanese, classic French and modern British. Wesley is a keen forager, and spends his time off shooting for game and fishing. ....more soon.... |